Green Hammer is a new variety released by Oklahoma State University (OSU). Green Hammer is very similar in taste to our Ruby Lee organic wheat berries. This wheat is hard red winter wheat and is high in protein.
DISCLAIMER- Our wheat is packaged in clothe bags, with a thin plastic liner. We do NOT recommend taking the wheat out of the clothe bag, as the plastic is too thin to hold the weight of the wheat and will break.
We are a company that has been growing wheat on the same field for 4 Generations, since the Oklahoma Land Run of 1893. The wheat berries we offer are organic, Non-GMO, estate-grown, and come from field to table. Our company has a lot of varieties, mostly hard red winter wheat. We are hoping to soon have soft white spring wheat next summer along with OSU’s new variety Butler’s Gold.
We offer 50% OFF when you pick up in-store!
We typically ship within 2-3 business days, if your order does not ship in that time frame, please be patient. 4 Generations Organic is a small local company and our employees work very hard to fulfill orders quickly. 4 Generations always want to keep our customers happy. If you have a question about our product or an issue with our organic wheat berries, please contact us using our email or store phone. Any products that are received damaged or not suitable will be replaced at no cost.
We recommend storing your organic wheat berries in a cool, dry place, and preferably air-tight. After milling the berries into flour, it is best to keep the flour in a Ziploc bag and store it in the freezer. Since our products are organic, bugs can sometimes be a problem, but storing them in the freezer will eliminate the issue. Our buckets on the other hand will be good for years until opened if kept in a dry place at least room temperature. Once opening the bucket, it is best to transfer the organic wheat berries into an air-tight container. Need some recipes?
We hope you enjoy 4 Generations’ Organic Wheat Berries. We appreciate your business and look forward to fulfilling your order!
More information on wheat berries.